The 5th Annual Philippine International Foodand Beverage Expo (PIFBEX) have officially started today, March 1, 2012 to start a delightful get together with the foodies. I just visited the PIFBEX 2012 earlier and I’ve seen not just foods but also a lot of opportunities in getting or considering a business. The PICC Forums 1, 2, and 3 were full of chefs, bartenders, caterers, restaurateurs, hoteliers and people whose passion was all about food and love to see anything that makes kitchen more pleasurable to cook sumptuous food for our loved ones.Let me share you guys some photos I took during my visit earlier. This also serves as on what you will see when you also pay a visit on the PIFBEX 2012 that runs until March 4, 2012.
I loved these stainless coffee makers. I guess they will make a better coffee.
And yes, SOYAMI was also a part of the PIFBEX 2012.
Meanwhile, the best part of every expo was the free food tasting. Ha-ha.
I so am loved Tocino. And these Tocino of Tarlac was so tasteful.
Bem Chow Food Cart was also present to serve their flavorful and special sisig.
By the way, I am also with my fellow co-bloggers who are always fun to be with.
|FPJ, Janesse, Rain, Rey, Cristelle and yours truly|
So guys, better visit the PIFBEX 2012 at PICC Forum 1, 2, and 3. I will be coming back on Sunday, hoping to see you there!
For more information about PIFBEX and HORECA 2012
Hotlines: 395-5009, 395-5137, 343-3368,