One of my New Year resolutions for Bubblyfluffy is to make a video blog while cooking or post a recipe of food that I cooked. A lazy, boring Saturday afternoon earlier which made me decided to cook for our dinner and I ended up cooking a Pork Adobo (Adobong Baboy). One of the all-time Filipino dish and easy to cook food, aside from that, adobo has a longer shelf life when kept in the fridge. So guys, here’s the first food recipe that I cooked. Watch out for more recipes, as I started to learn cooking.
Cooking oil (butter is better)
6 cloves garlic - minced
1/2 kilo pork, cut into cubes
1/2 cup water
1/3 cup white vinegar
1/3 cup soy sauce
3-4 bay leaves (dahon ng laurel)
Ground pepper and Salt
1. On a hot pan over medium heat, add oil.
2. Sauté garlic and pork cubes.
3. Sprinkle some salt and pepper to taste.
4. Stir occasionally until half-cooked, about 10 -15 minutes.
5. Add water, vinegar, soy sauce, and bay leaf.
6. Turn down the heat.
7. Simmer for about 20-30 minutes or until the pork is done or tender and the sauce is almost dried up.
8. Serve with rice.
That’s it! Pork Adobo now ready to be eaten!