Saturday, January 7, 2012

Recipe #1: Adobong Baboy (Pork Adobo)

One of my New Year resolutions for Bubblyfluffy is to make a video blog while cooking or post a recipe of food that I cooked. A lazy, boring Saturday afternoon earlier which made me decided to cook for our dinner and I ended up cooking a Pork Adobo (Adobong Baboy). One of the all-time Filipino dish and easy to cook food, aside from that, adobo has a longer shelf life when kept in the fridge. So guys, here’s the first food recipe that I cooked. Watch out for more recipes, as I started to learn cooking.

Adobong Baboy (Pork Adobo)
Pork Adobo
Ingredients:
       Cooking oil (butter is better)
       6 cloves garlic - minced
       1/2 kilo pork, cut into cubes
       1/2 cup water
       1/3 cup white vinegar
       1/3 cup soy sauce
       3-4 bay leaves (dahon ng laurel)
       Ground pepper and Salt

Procedures:
1.       On a hot pan over medium heat, add oil.
2.       Sauté garlic and pork cubes.
3.       Sprinkle some salt and pepper to taste.
4.       Stir occasionally until half-cooked, about 10 -15 minutes.
5.       Add water, vinegar, soy sauce, and bay leaf.
6.       Turn down the heat.
7.       Simmer for about 20-30 minutes or until the pork is done or tender and the sauce is almost dried up.
8.       Serve with rice.

That’s it! Pork Adobo now ready to be eaten!
Enjoy Eating.

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